GOOD EARTH ALMOND FLOUR 350G

Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste.

Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance.

This article explores the health benefits of almond flour and whether it’s a better alternative to other types of flour.

Almond flour is made from ground almonds.

The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour.

Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably.

Almond meal is made by grinding almonds with their skins intact, resulting in a coarser flour.

This difference is important in recipes where texture makes a big difference.