ALGAMAR AGAR AGAR 50G

ALGAMAR AGAR AGAR 50G

Dietery restrictions

RRP: €7.50

€7.12

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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Agar-Agar in Strips (Gelidium) – 50g

50g = Garnish for 20 portions

It is the highest quality sea gelatin. It is the soluble fiber extracted from the gelidium sesquipedale seaweed, this gelatin has a neutral flavour. Because of its great purity it is also used in research (microbiology). 100% Vegetable. It has a saciant flavour and it is poor in calories.

How can we consume it?

  • To make gelatin: Boil 9 strips (2-3 grams) per 1/2 liter of liquid (water, milk, smoothies, jams, soups or puree) for 15 min. Allow to cool in a mold.
  • For puddings consistency: 9 strips per one liter. Allow it cool.
  • In a desserts: once boiled, put hot in molds with chopped fruit, pies, puddings, creams, sorbets. Allow it cool.
  • Salty Dishes: to thicken vegetable soups, sauces, puree, salty cakes.
  • In salads: soak the strips for a few minutes and add.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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