FAIRMENT KEFIR 10G

INSTRUCTIONS: Detailed and simple step-by-step instructions. This guarantees that nothing can go wrong.

ALWAYS FRESH: The kefir grains are shipped fresh and safely packaged from our factory.

NOT A ONE-TIME THING: Our kefir grains reproduce anew with each pass. Our fairness culture is a purchase for life.

100% ORGANIC: Our milk kefir grains are grown in 100% organic milk.

KEFIR – the drink of centenarians

Milk kefir, also known as "milk champagne" or "Tibetan mushroom", is a drink that has its roots in Asia, probably Russia.

Kefir is a refreshing, probiotic drink with a thick, creamy consistency and a sour, refreshing, slightly yeasty taste. It is created through the fermentation of milk. This is done using our kefir grains. This is a natural composition of yeasts and bacteria in a symbiotic community. These small microorganisms metabolize components of milk, making it not only more digestible, but also creamy and delicious.
The taste of the drink is reminiscent of Ayran or buttermilk. The naturally occurring carbonic acid ensures a sparkling, moussing taste experience.

By the way, doing it yourself is worth it after just a short time: the kefir culture is constantly increasing. In addition, your own milk kefir tastes much fresher, is cheaper and more lively than ready-made drinks from the supermarket shelf. And: Kefir has endless faces. Depending on how long you ferment or what type of milk you use, you always get a new taste experience. And let's be honest: homemade always tastes best!

Gluten free,
100% organic quality

Upon receipt, please store exclusively in the refrigerator at +3 °C to +7 °C and prepare immediately.

Ingredients:
kefir
grains milk

Allergens:
Milk