Ingredients

Pastry and confectionery product.
wholemeal croissant with sweetener
Ingredients: Wholemeal WHEAT flour (45%), vegetable oils (sunflower, fully hydrogenated sunflower) in variable proportion, sweetener: maltitol, coconut fat, EGG white (3%), maltodextrin powder, yeast, EGG (1%), salt, WHEAT gluten , vegetable extract, aromas, WHEAT malt flour , emulsifiers: E-471, E-472e and E-481, stabilizers: E-466 and E-412, colouring: carotenes and acidulant: E-270.

May contain traces of nuts, sesame seeds, milk, soy and/or derived products.
Fiber source. High fiber content.
No added sugars *. (*) Contains naturally present sugars.
Target public: Population in general except people with a special diet.

*Commercial catalog data. There could be some discrepancy between the ingredients and the nutritional table of this sheet and that of the packaged product.