CERTO PECTIN FOR JAMS JELLIES AND MARMALADES
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
For allergens, see ingredients in bold.
Preparation and Usage
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit. Shake well before use
Storage
Reclose and refrigerate after opening and use within 14 days. Best Before End, See Cap