YUTAKA TAMARI SOY SAUCE  (GLUTEN FREE) 150ML

Mainly produced in the Chubu region of Japan, it is darker in appearance and richer in flavor than the traditional soy sauce.

Entirely produced in an biological way, free from additives and artificial preservatives. Add to sauces, soups, cooked in wok and marinades.

A delicious, authentic soy sauce for the environmentally conscious and the gluten intolerant! Winner of the 2014 Great Taste Award, this naturally brewed soy sauce has been made using the Japanese tamari method; a method that doesn’t use wheat. As well as that, the ingredients in this soy sauce have all been certified as organic by the Organic Soil Association.

Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat. Yutaka’s Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free. Naturally Fermented for minimum of 8 months it is Gluten free.

Ingredients:

SOYBEANS* (45%), water, sea salt, alcohol. *Organically produced.

Allergens:

See ingredients in UPPER CASE.

Storage:

Store in a cool, dry and dark place.

Usage Suggestions:

Tamari is a variety of rich, naturally fermented soy sauce and is traditionally made with little or no wheat. Yutaka’s Organic Tamari Soy Sauce is made without any wheat at all and is completely gluten free. Naturally brewed. Fermented for minimum of 8 months. Gluten free.

Country of Origin:

Japan

Nutritional information: