YO SOY GINGER & GARLIC STIR FRY 100G
- ready in 15 minutes
- Yakisoba; Japanese street-food's answer to a really good stir fry.
- Rich soy meets tangy ginger and garlic in this irresistible sweet and savoury noodle coating combo.
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians and vegans
Information
Ingredients
Glucose-Fructose Syrup, Water, Ginger Puree (8%), Sugar, Soya Sauce (7%) (Water, Soybeans, Roasted Wheat, Sea Salt), Spirit Vinegar, Salt, Apple Juice Concentrate, Tomato Paste, Garlic Puree (2%), Modified Maize Starch, Colour: Plain Caramel, Carrot Juice Concentrate, Tamarind Concentrate, Yeast Extract (from Barley) (Yeast Extract, Salt), Lemon Juice Concentrate, Natural Flavouring, Ground Spices (White Pepper, Black Pepper, Allspice, Clove), Acidity Regulator: Citric Acid
Storage
Store in a cool, dry, dark place. Once opened, refrigerate and use within 3 days.
Preparation and Usage
- Serving suggestions
- Slice stir-fry ingredients into tasty bite-sized chunks
- Sizzle add to wok & stir-fry until cooked through
- Simmer coat generously in the sauce & simmer
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Nutrition
| Typical Values | per 100g | per portion (50g) |
|---|
| Energy (kJ) | 725kJ | 363kJ |
| Energy (kcal) | 171kcal | 86kcal |
| Fat | 0.1g | <0.1g |
| Of which saturates | 0.1g | <0.1g |
| Carbohydrate | 39.5g | 20.0g |
| Of which sugars | 31.5g | 16.0g |
| Fibre | 3.5g | 1.8g |
| Protein | 1.4g | 0.7g |
| Salt | 4.85g | 2.43g |