YO! JAPANESE SWEET & SOUR 100G
- ready in 15 minutes
- Known as nanbanzuke across Japan, this sweet and tangy sauce is traditionally used by street-vendors to marinate fried fish. But we love it as a delicious stir-fry - go on, cheat on your usual.
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians/vegans
Information
Ingredients
Sugar, Rice Vinegar, Dark Soya Sauce (Soya Extract (Water, Soybean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Water, Modified Maize Starch, Acidity Regulator: Citric Acid
Allergy Information
- Contains: Barley, Soya, Wheat
Storage
Store in a cool, dry, dark place.Once opened, refrigerate and use within 3 days.
Preparation and Usage
- Serving suggestions
- Slice ingredients into tasty bite-sized chunks
- Sizzle add to wok & stir-fry until cooked through
- Simmer coat generously in the sauce & simmer
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Nutrition
| Typical Values | per 100g | per portion (50g) |
|---|
| Energy (kJ) | 889kJ | 445kJ |
| Energy (kcal) | 209kcal | 105kcal |
| Fat | 0.1g | <0.1g |
| Of which saturates | 0.1g | <0.1g |
| Carbohydrate | 52.2g | 26.1g |
| of which sugars | 51.2g | 25.6g |
| Fibre | 1.0g | 0.5g |
| Protein | 0.1g | <0.1g |
| Salt | 1.71g | 0.86g |