WHY NATURE PROTEIN PIADINA 200G
- Low sugar content
- Source of minerals (phosphorus, iron, zinc, manganese, copper, chromium)
- With extra virgin olive oil (4.6%)
One package contains 2 wraps of 100 g
Bakery product - Piadina with high protein content
High protein content piadina made in Emilia Romagna. As good as a classic piadina, but in a fit version! Contains wheat flour, pea and rice protein and a mix of quinoa and wholemeal flour. It is a good source of minerals (phosphorus, iron, zinc, manganese, copper, chromium).
How to use : Cook both sides on a non-stick plate or pan, without greasing, for a maximum of 2 minutes. Do not use the microwave or oven. Stuff to taste!
NUTRITIONAL INFORMATION
PROTEIN PIADINE (box of 10 bags)
Taste: | |
Portion: | 100 g (1 flatbread) |
Per portion | % VNR * |
Power | 1214 kJ / 288 Kcal | |
Fat | 7.0 g | |
of which saturated fatty acids | 1.5 g | |
Carbohydrates | 33 g | |
of which sugars | 4.0 g | |
Fibers | 4.0 g | |
Proteins | 21 g | |
salt | 1.8 g | |
Phosphorus | 375 mg | 53 |
Iron | 2.5 mg | 18 |
Zinc | 1.6 mg | 16 |
Manganese | 0.9 mg | 45 |
Copper | 0.3 mg | 30 |
Chrome | 8.0 µg | 20 |
* VNR: Nutrient Reference Values
INGREDIENTS:
Leavening blend ( wheat flour ; protein blend: wheat protein, pea protein, rice protein; flax flour; oat fiber ; quinoa flour; whole wheat flour; raising agent: sodium pyrophosphate; emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; dextrose; acidifier: malic acid; acidity regulator: sodium diacetate; enzymes; flour treatment agent: L-cysteine); water; extra virgin olive oil (4.6%); sea salt (0.4%); preservative: sorbic acid. Packaged in a protective atmosphere. HOW TO USE:
Cook both sides on a non-stick plate or pan, without greasing, for a maximum of 2 minutes. Do not use the microwave or oven. Stuff to taste.ADDITIONAL NOTES:
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.