WHY NATURE LOW SUGAR ICE CREAM BISCUIT 200G

WHY NATURE LOW SUGAR ICE CREAM BISCUIT 200G

Dietery restrictions

RRP: €7.99

€7.50
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WHY NATURE LOW SUGAR ICE CREAM BISCUIT

  • Protein ice cream
  • High in protein
  • Low in sugar
  • Easy to prepare

Format: 200g

Powdered food preparation for protein ice cream.

Low-sugar protein ice cream mix.
For a creamy, tasty and protein-rich ice cream.
Making ice cream has never been easier!

NUTRITIONAL INFORMATION
ICE CREAM ZERO BISCUIT 200 g
Taste:Cookie
Portion: 
For 100g% VNR *
Power1329 KJ / 316 Kcal
Fat3.0 g
of which saturated fatty acids2.2 g
Carbohydrates56 g
of which sugars3.0 g
of which polyols40 g
Fibers4.6 g
Proteins30 g
salt0.9 g
* VNR: Nutrient Reference Values
INGREDIENTS:
Sweeteners: maltitol, erythritol, isomalt; concentrated whey proteins ; egg white ; thickeners: polydextrose, sodium carboxymethylcellulose, locust bean gum; 3.5% dark chocolate grains (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , flavoring); hydrolyzed rice proteins; flavorings; salt; emulsifier: sunflower lecithin. May contain nuts and soy .  
HOW TO USE:
Heat 250 ml of milk or water bringing the temperature to around 50 ° C (even in the microwave). Add 200 g of the Ice Cream Zero preparation? and whip with an electric whisk or blender for 4 minutes. Pour the mixture obtained into one or more containers and freeze for at least 5 hours before consuming.  
WARNINGS:
Excessive consumption can have laxative effects.
ADDITIONAL NOTES:
This information is presented for illustrative purposes only. The directions and values on the actual product packaging will always take precedence over all guidelines in the information sheet.

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