WE CAN VEGAN THAI GREEN CURRY SAUCE 400G
Plant-based "Chicken" pieces in a spicy coconut and green chilli sauce. Mild Chilli.
Serves 2.
Water, Vegan Protein (15%)(Water, Wheat Gluten, Soya Protein, Wheat Fibre, Rapeseed Oil, Coconut oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Sugar, Salt), Thai green curry paste (6%) (Onions, Green chillies, Coriander, Ginger puree, Spirit vinegar, Sunflower oil, Lemon grass frozen, Water, Garlic puree, Lime leaves frozen, Sea salt, Coriander powder, Cumin powder, Xanthan gum, Potassium Sorbate, Lactic acid), coconut cream, modified maize starch, Agave syrup, ginger, garlic, salt, chilli powder.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
| Nutritional Info per | 100g | 200g |
|---|
Energy | 316kJ / 75Kcal | 632kJ / 150Kcal |
Fat | 2.6g | 5.2g |
-of which Saturates | 2.3g | 4.6g |
Carbohydrate | 8.1g | 16.2g |
-of which Sugars | 2.3g | 4.6g |
Protein | 4.2g | 8.4g |
Fibre | 1.2g | 2.4g |
Salt | 0.64g | 1.28g |
Usage instructions:
he following are guidlines only. Some appliances may vary.
HOB: Empty contents into saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not re-heat.
MICROWAVE (750W): Empty contents into a non-metallic bowl, cover and vent. Heat for 3 to 4 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not re-heat.
Select appropriate times for your microwave. Heating times must be adjusted to suit different power.
Caution: Take care when removing cover as hot steam will release.