WE CAN VEGAN MEXICAN CHILLI SAUCE 400G
Plant-based mince and red kidney beans in a delicious spicy tomato sauce. Mild chilli.
Water, red kidney beans (20%), tomato paste (18%), chopped tomato (17%), vegan mince (10%) (water, wheat gluten, soya protein, coconut oil, wheat fibre, rapeseed oil, salt, natural flavourings, dried yeast barley, malt extract, spices, sugar, thickener: methyl cellulose, preservative: potassium sorbate, yeast extract, onion powder, garlic powder), modified maize starch, dehydrated onion, sugar, paprika, salt, cumin powder, garlic powde, black pepper, oregano, chilli powder.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
| Nutritional Info per | 100g | 200g |
|---|
Energy | 376kJ / 89Kcal | 752kJ / 178Kcal |
Fat | 1.2g | 2.4g |
-of which Saturates | 0.6g | 1.2g |
Carbohydrate | 13g | 26g |
-of which Sugars | 4.7g | 9.4g |
Protein | 4.3g | 8.6g |
Fibre | 4.6g | 9.2g |
Salt | 0.38g | 0.76g |
The following are guidlines only. Some appliances may vary.
HOB: Empty contents into saucepan. Heat gently, stirring occasionally until hot throughout. Do not allow to boil. Do not re-heat.
MICROWAVE (750W): Empty contents into a non-metallic bowl, cover and vent. Heat for 3 to 4 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not re-heat.
Select appropriate times for your microwave. Heating times must be adjusted to suit different power.
Caution: Take care when removing cover as hot steam will release.