FAGE TOTAL 5% 500G
It contains live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date.
5% fat, Made with only milk and yoghurt cultures, High in protein, Source of calcium, No added sugar - contains only naturally occurring milk sugar, Gluten-free, Additive and preservative free, Vegetarian Society approved
Allergen Information
Allergens can be found in the ingredients list
Free From Gluten, Contains Milk
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Pasteurised Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Dietary Information
Suitable for Vegetarians; No Added Sugar
Nutritional Data
| Typical Values | per 100g | %NRV* |
|---|
| Energy | 389 kJ (93 kcal) | |
| Fat | 5.0 g | |
| of which saturates | 3.6 g | |
| Carbohydrate | 3.0 g | |
| of which sugars | 3.0 g | |
| Protein | 9.0 g | |
| Salt | 0.1 g | |
| Calcium | 121 mg | 15% |
| *Nutrient Reference Values | |