KELKIN GLUTEN FREE YOGHURT RICE CAKES
Ingredients
Compound Coating with Yogurt Flavour (60%) [Sugar, Cocoa Butter, Skimmed Yogurt Powder (9%), Full Cream Milk Powder, Emulsifier: Soya Lecithin], Wholegrain Rice (39.5%), Sesame Seeds, Salt
Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Each rice cake contains:
of an adult's reference intake*
Typical values per 100g: Energy 2113kJ/505kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
| Typical | per 100g: |
|---|
| Energy | 2113kJ/ |
| 505kcal |
| Fat | 25g |
| of which saturates | 15g |
| Carbohydrate | 63g |
| of which sugars | 32g |
| Fibre | 1.4g |
| Protein | 6.6g |
| Salt | 0.18g |
| This pack contains 6 servings (approx. 16.7g) | |