TREK PROTEIN FLAPJACK SMOOTH LEMON (3 BARS)
VEGAN PROTEIN FLAPJACK, GLORIOUSLY GLUTEN FREE OATS AND LAYERED WITH A CREAMY, SMOOTH LEMON FLAVOUR TOPPING.
Who says your favourite British dessert can’t be good for you? Meet our NEW TREK Smooth Lemon Flapjack. We’ve transformed the classic flavours of lemon curd into a healthy protein flapjack so that you can enjoy a high performance snack without compromising on the sweet treats you love. Our vegan flapjacks are made with hand selected natural ingredients because we believe nature is POWER. Like our other products, we avoid any artificial nasties and instead source the finest organic ingredients from gluten free oats to plant based protein that is sure to keep you going throughout the day.
What undoubtedly separates this TREK flapjack from the rest of our collection is that silky smooth lemon topping. Even if you’ve got a sweet tooth this vegan lemon bar is the perfect snack for you as it’s made up of the delicious lemony flavour, without the tangy after notes. For more fruit flavoured protein flapjacks try our TREK Berry Protein Flapjack or Trek Cocoa Oat Protein Flapjack for the ultimate vegan snacks.
TREK Smooth Lemon Flapjacks are:
- 100% plant based ingredients
- Gluten Free
- Vegan
- Wheat free
- GM free
- Trans fat free
Allergen Information
For allergens see ingredients in bold. May also contain traces of sesame, peanuts, other nuts and milk.
Ingredients
Gluten free oats (25%), Rice syrup, SOYA protein crunchies (15%), Lemon curd flavour topping (sugar, vegetable oils ((palm kernel, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural flavouring, natural colouring: carotene, emulsifier: sunflower lecithin)) (14%), Vegetable oils (palm*, raspeseed, sunflower), SOYA flour, Raw cane sugar, Lemon powder (<0.5%), a hint of natural flavouring, salt. *sustainably sourced May contain sesame, peanuts, other nuts and milk.
Dietary information
Vegan-friendly, contains natural ingredients, gluten-free, a source of fibre and with slow-release energy and plant-based protein.
| Typical values | per 100g | per 50g |
| Energy | 1952KJ | 976KJ |
| Energy | 467kcal | 233kcal |
| Fat | 21.1g | 10.8g |
| (of which saturates) | 9.5g | 4.7g |
| Carbohydrate | 48.8g | 24.4g |
| (of which sugars) | 23.9g | 12.0g |
| Fibre | 2.5g | 1.3g |
| Protein | 18.4g | 9.2g |
| Salt | 0.60g | 0.30g |
| Manganese* (mg) / % NRV | 0.90mg | 0.45mg |
| 45% |