SOLIGRANO VEGE MILLET BURGER WITH BEETROOT & RED LENTILS 120G
More and more people are giving up meat products, so listening to the needs of our customers, we decided to propose an alternative to traditional burgers, i.e. Vege Millet Burgers with beetroot and red lentils, which were created with the utmost care mix for preparing burgers. For us, naturalness and high quality of products are important to us, which is why we focus on selected ingredients, selected in perfect proportions, guarantee excellent taste. Vegan burgers are characterized by high fiber content and low fat content. The product is recommended in the vegetarian and vegan diet.
Vege Burger with beetroot and red lentils tempts with its smell, enchants with its taste, full of millet and natural dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only naturally occurring sugars.
Gluten-free product, without the addition of aromas, dyes and preservatives, easy to prepare, just add water.
Application method:
- Pour the contents of the package into a bowl and pour 250ml hot water, mix thoroughly. Leave the mass for 15 minutes. Form burgers with wet hands and fry in preheated oil.
- A 120 g container contains 4 portions of 30 g.
Content:
Millet flour, thermally prepared (29%), dried red beet (14.3%), sunflower, puffed buckwheat, red lentil flour (7%), linseed, thermally prepared buckwheat flour, spices [salt, herb pepper, garlic, marjoram, chili]
Nutritional values
| Nutritional value | in 100 g | in 35 g | %RWS in 35 g |
| Energy value | 1658 kJ / 394 kcal | 495 kJ / 118 kcal | 6% |
| Fats | 9,7 g | 2,9 g | 4% |
| including saturated fatty acids | 1,2 g | 0,4 g | 2% |
| carbohydrates | 57 g | 17 g | 7% |
| including sugars | 10 g | 3 g | 3% |
| Fiber | 9,4 g | 2,8 g | - |
| Protein | 15 g | 4,5 g | 9% |
| salt | 3 g | 0,89 g | 15% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |