SCHNITZER CANIHUA BREAD 250G

SCHNITZER CANIHUA BREAD 250G

Dietery restrictions

RRP: €3.78

€3.78

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

This product is currently out of stock
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SCHNITZER CANIHUA BREAD 250G

Description

The nutty Canihua is a traditional grain from Peru and is marked out by its high content of minerals as well as the vitamin folic acid. This is a distinctive bread for gourmets on a mild base of rice sour dough.

Ingredients:

  • natural rice sourdough* (rice flour*, water)
  • 15 % canihua flour*
  • water
  • lupines flour*
  • 7 % pumpkin seeds*
  • sunflower seeds*
  • sesame seeds*
  • rice flour*
  • sea salt
  • apple bran*

May contain traces of soya and egg.

* organically grown ingredients, DE-ÖKO-003

Best before 2,5 month.

** „Without additive of“= allergens that are not part of the product according  to the recipe. Note: Traces of allergens have to be checked on each product packaging.

*** Vegan according to the recipe, that is, produced without using animal ingredients / additives. The words „vegan according to the recipe“ does not automatically exclude traces of ingredients of animal origin, which are also used in the production line (e.g.: egg, honey…). The statement has been prepared in good faith based on all available information. There is no guarantee for completeness. Changes of the recipe is possible and will be entered in regular intervals.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.