Santiveri Organic Rice Cakes with Quinoa – Gluten Free
Enjoy a light, crunchy snack with Santiveri Organic Brown Rice Cakes with Quinoa — the perfect balance between nutrition and taste. Made from organic whole brown rice (89.6%) and organic quinoa (8.6%), these rice cakes are a healthy choice for any time of the day.
100% Plant-Based & Vegan Friendly
Gluten Free
Made with Extra Virgin Olive Oil
These rice cakes are ideal as a snack on their own or topped with your favorite spreads — from avocado and hummus to nut butters or cottage cheese.
Ingredients
Brown rice* (89.6%), quinoa* (8.6%), salt, extra virgin olive oil, emulsifier: sunflower lecithin.
*Ingredients from organic farming.
May contain traces of soy.
Nutritional Information
| Average Values | Per 100g | Per Cake (8g) |
|---|
| Energy | 1654 kJ / 390 kcal | 131 kJ / 31 kcal |
| Fat | 3 g | 0.2 g |
| - of which saturates | 0.5 g | 0 g |
| Carbohydrates | 80.6 g | 6.4 g |
| - of which sugars | 0.7 g | 0.1 g |
| Fibre | 3.5 g | 0.3 g |
| Protein | 8.5 g | 0.7 g |
| Salt | 1.2 g | 0.1 g |
| Sodium | 480 mg | 37 mg |
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight.
Close the bag tightly after each use to maintain freshness.
If the rice cakes lose their crunchiness, simply warm them in the oven for a few minutes.
Shelf life: 12 months (unopened packaging).
Format
100g pack (approximately 12–13 cakes).