SANCHI TAMARI SOY SAUCE 300ML
Sanchi Tamari Soy Sauce is a gluten free soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce
- 150ml.
- Authentically made in the centuries-old manner.
- Full bodied with plenty of taste and character.
- Draws out flavours rather than overpowers them.
- An essential item in the kitchen of every discerning cook.
- Gluten Free.
Tamari is one of the oldest Japanese seasonings; the word "Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.
As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)