SANCHI ORGANIC GENMAI MISO 345G
Add a subtle, nutty flavour to your dishes with Organic Genmai Miso from Sanchi. A recent innovation in miso, this Japanese style paste is made from brown Rice as opposed to white, and offers a range of additional Minerals, nutrients and fibre.
- 200g.
- Organic.
- Rich in fibre, nutrients & minerals.
- Complements a variety of stews, soups and Sauces.
- Fermented using traditional methods & craftsmanship.
- Handcrafted from organic brown rice, organic soybeans, filtered water & sea salt.
Sanchi Organic Genmai Miso has been made by craft producers from organic brown rice, organic soybeans, filtered water and sea salt. It is then left to ferment in cedar wooden kegs over a period of eighteen months.
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
Organic Soya Beans (43%), Organic Brown rice (32%), Sea Salt, Water.