SANCHI HATCHO MISO 345G

SANCHI HATCHO MISO 345G

Dietery restrictions

RRP: €4.80

€4.50

All prices include any VAT and or BCRS that may be chargeable

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Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

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SANCHI HATCHO MISO 345G

Ingredients

Hatcho Miso ingredients: Soya beans 54%, water, sea salt, kosen (roasted barley flour) and koji seed (aspergillus oryzae).

About Hatcho Miso

Made from soya beans without a cereal grain, the ancient process (which is the one used by Sanchi) includes a full 2 year ageing in cedarwood kegs, with a huge pile of rock on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Use as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces..

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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