How to Roll Sushi:
1. Place one sheet of nori, rough side facing up, on the rolling mat.
2. Spread a thin layer of cooked sushi rice evenly on the nori, leaving approximately 7 cm of space at the top edge.
3. Place the fish and/or vegetables onto the centre of the rice layer.
4. Carefully roll the nori with the rolling mat away from your body, pressing the filling in the middle together.
5. Moisten the free end of the sheet of nori with water and seal the roll firmly.
6. Remove the roll from the rolling mat and cut it into 5-6 slices with a sharp, wet knife.