PURASANA KOMBUCHA 330ML | THE ORIGINAL
Kombucha is a slightly effervescent fermented drink made from green tea.
Like all kombuchas, the brewing process starts with tea leaves, water and sugar. To the brewed mixture, the manufacturer then adds a symbiotic culture of bacteria and yeasts (SCOBY). To grow good bacterial colonies, the SCOBY (or 'the mother') eats the sugar from the tea. Kombucha is definitely not a source of sugar.
The fermentation process converts the polyphenols in the tea into organic acids, among other things, giving the drink a slightly sour flavour. Another by-product is carbon dioxide, which gives kombucha its distinctive fizzy property.
Green tea infusion* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeast).
*Sourced from organic cultivation.
This product contains no allergens.
Nutritional value | per 100 ml |
|---|
Energy | 86 kJ / 21 kcal |
Fats of which saturated fatty acids | 0.20 g 0.12 g |
Carbohydrates of which sugars | 4.6 g 4.31 g |
Fibre | 0 g |
Protein | 0.11 g |
Salt | 0.06 g |
Pour the kombucha into a glass and let rest for a while. Be sure not to shake the bottle! You can get rid of excess carbonation by rolling the kombucha in your glass for a while. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some getting used to the fermented particles first.
Not suitable for women who are pregnant or breastfeeding.