Nutritional value | per 100 grams |
|---|
Energy | 1289 kJ / 308 kcal |
Fats of which saturated fatty acids of which monounsaturated fatty acids of which polyunsaturated fatty acids | 11 g 6.5 g 3.7 g 0.3 g |
Carbohydrates of which sugars | 11.9 g 0 g |
Fibre | 31.1 g |
Protein | 29.3 g |
Salt | 0.3 g |
Theobromine | 2.4 g |
Minerals | per 100 grams | RDA* |
|---|
Potassium | 1500 mg | 75% |
Calcium | 150 mg | 18.8% |
Phosphorus | 600 mg | 85.7% |
Magnesium | 525 mg | 140% |
Iron | 10.5 mg | 75% |
Zinc | 7 mg | 70% |
*Recommended daily allowance
To use, add 15 g of cacao powder to 300 ml of rice or oat drink. For a surprising effect, add a scoop of cacao powder to lattes, cakes or muffins.
Purasana chooses organic and vegan top-quality cacao from Peru, despite the challenges in the cacao market. We adhere to strict standards:
1. Thorough screening of partners: We only work with suppliers who can provide certificates and analyses. Thanks to our IFS certification, we guarantee strict quality control throughout the entire production chain.
2. Strict requirements according to bio logo: Our products carry the European bio logo, which means they meet strict European standards. Each batch is tested for heavy metals, pesticides and microbiology and meets the highest requirements.
Heavy metal | Purasana cacao | Legally permitted |
Arsenic | 0.031 mg/kg | 0.10 mg/kg |
Cadmium | 0.38 mg/kg | 0.60 mg/kg |
Mercury | <0.01 mg/kg | 0.50 mg/kg |
Lead | 0.061 mg/kg | 0.10 mg/kg |
3. Quality is in our DNA: We have complete control over our production chain and carry out tests at accredited laboratories. Only if the results are positive does a batch go into production. Transparency and honesty are paramount.