PUNTO CALDO GLUTEN FREE PANDORO CLASSICO
gluten-free and lactose-free
net weight 520 gr
with a sachet of icing sugar inside
INGREDIENTS
eggs , corn starch, sugar, lactose-free butter *, water, rice starch, thickeners: hydroxypropyl methylcellulose, xanthan gum; rice flour, yeast, psyllium fiber, natural yeast, salt, flavorings, emulsifier: mono- and diglycerides of fatty acids; preservative: potassium hydroxide. Powdered sugar sachet: sugar, corn starch.
May contain traces of: nuts (almonds, hazelnuts, pistachios), sesame, soy .
*Butter present in quantities sufficient to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the splitting of lactose.
STORAGE : 6 months
Storage temperature : store in a cool, dry place.
Net weight: 500g
Icing sugar sachet : 20g
NUTRITIONAL DECLARATION PER 100G
| Energy | kJ | 1354 |
| kcal | 324 |
| Fats | g | 16 |
| of which saturated fatty acids | g | 10 |
| Carbohydrates | g | 39 |
| of which sugars | g | 12 |
| Fibers | g | 4.9 |
| Proteins | g | 3.5 |
| Salt | g | 0.83 |