LAZZARONI CRACKERS 200G
Lazzaroni products are specifically formulated for people intolerant to gluten.
Ingredients: Corn starch, potato starch, rice starch, sunflower oil, corn flour, eggs, pea proteins, thickening agent: carob seed flour, yeast, milk powder, sugar, yeast extract, raising agents: sodium carbonates, potassium tartrates, salt, flavourings, emulsifier: soya lecithin.
| average nutritional value per | 100 g | 30g | % ar |
| energy value | 1962 k J | 589 k J | 7% |
| 467 kcal | 140 kcal | |
| fats | 18.0 g | 5.4 g | 8% |
| of which saturated fatty acids | 2.0 g | 0.6 g | 3% |
| carbohydrates | 70.0 g | 21.0 g | 8% |
| of which sugars | 2.5 g | 0.8 g | 1% |
| protein | 5.0 g | 1.5 g | 3% |
| salt | 1.30 g | 0.3 g | 7% |
6 portions
% AR (8400kJ / 2000kcal)