LAZZARONI FROLLINI NOCCIOLA 200G

LAZZARONI FROLLINI NOCCIOLA 200G

Dietery restrictions

RRP: €4.30

€4.30

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €6 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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LAZZARONI FROLLINI NOCCIOLA 200G

Indulge in the rich, nutty flavour of Lazzaroni Frollini with chopped hazelnuts, crafted without gluten. Perfect as a snack, dessert, or to accompany coffee and tea, these crisp Italian biscuits deliver a delightful combination of sweetness and crunch in every bite.

Features & Benefits:

  • Gluten-free hazelnut biscuits

  • Contains chopped hazelnuts (4.4%) and hazelnut paste (2.2%)

  • Crisp, buttery texture ideal for snacks or desserts

  • Made with high-quality ingredients: corn starch, rice flour, sunflower oil, eggs, and natural flavours

  • Authentic Italian recipe for a premium biscuit experience

Ingredients:
Corn starch, potato starch, sugar, sunflower oil, corn flour, rice flour, hazelnuts 4.4%, eggs, hazelnut paste 2.2%, emulsifier: soy lecithin, invert sugar syrup, pea proteins, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavours. May contain traces of almonds, milk, or sesame seeds.

Nutritional Information (per 33g serving / 100g):

  • Energy: 684 kJ / 2073 kJ (163 kcal / 494 kcal)

  • Fat: 7.3 g / 22 g (saturated 0.6 g / 1.8 g)

  • Carbohydrates: 23 g / 70 g (sugars 5.9 g / 18 g)

  • Protein: 1.2 g / 3.7 g

  • Salt: 0.15 g / 0.55 g

  • Servings per pack: 6

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.