PROBIOS GLUTEN FREE CORN GNOCCHI 250G
Italian for conscious connoisseurs
Probios corn gnocchi without wheat provide unlimited culinary delights as in bella Italia. For people for whom taste is just as important as their health. Produced from potatoes, corn and rice flour, the organic gnocchi without egg are suitable for vegans and vegetarians. Even with celiac disease and gluten intolerance you will get your money's worth. The Gnocchi without wheat get a certain extra taste from turmeric. Thanks to its yellow colour they also become a real feast for the eyes.
. The special thing about Probios Maize Gnocchi
- 100% Organic ingredients, from potatoes, corn and rice flour
- Without wheat, semolina and egg
- Vegan ready meal, gluten-free
- Suitable as stock, can be stored uncooled
- suitable for celiac disease and gluten intolerance
- Serve with sauce or as a side dish
On the table in 2 to 3 minutes
As a hobby chef or organic gourmet who wants to enjoy quickly, the vegan Gnocchi are made for you. In lightly boiling water, they are ready in a pot in two minutes. In the pan, toss the gnocchi without wheat for three minutes with a little water or olive oil directly in the sauce until the liquid is absorbed. The golden corn Gnocchi harmonize particularly well with a mushroom sauce. Buon appetito!
Ingredients
potatoes* (70%), cornmeal* (10%), potato starch* (8.5%), cornstarch* (8%), rice flour*, salt, acidity regulator: lactic acid, curcuma
Ingredients marked with * are from organic farming.
| Nutrition facts | per 100 g |
|---|
| Energy | 654kJ / 154kcal |
| Fat | 0.2 g |
| of which saturated | 0.1 g |
| unsaturated fatty acids | |
| of which polyunsaturated | |
| carbohydrates | 36.0 g |
| sugar | 0.1 g |