PROBIOS FETTE BISCOTTATE 300G
A breakfast classic is finally available organic and gluten-free! From the Rice & Rice line, gluten-free Rusks: light and crunchy, they maintain their crispness thanks to the single portions of 5 slices each. The recipe produced with sunflower oil is available in two versions: natural or with wholemeal flour enriched with flax seeds, sunflower and quinoa. The product can be borrowed from the National Health System and has the barred ear mark in the package.
INGREDIENTS
* corn starch, * brown rice flour 6%, * potato starch, * flax seeds 4%, * sunflower oil 4%, * sunflower seeds 3%, yeast (Saccharomyces cerevisiae), * dextrose, * 1.5% quinoa flour, salt, * carob seed flour, emulsifier: * soy lecithin . *biologicalMAY CONTAIN TRACES OF
Soy
Milk
Nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium WESTERN), pecans [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).
Sesame seeds
Lupini