PROBIOS AGAR AGAR FLAKES 25G
A complete line of certified organic seaweeds hand-picked in Europe and dried at low temperatures.
All references are guaranteed gluten-free. Lagar agar is a selection of red algae (Gelidium, Gracialaria) with gelling power with a neutral flavor, excellent for preparing dessert or aspic jellies. It requires a short cooking in water and subsequent rest at room temperature or in the fridge.
INGREDIENTS:
* natural polysaccharide of vegetable origin obtained from red algae. *biological
MAY CONTAIN TRACES OF
- Fish
- Molluscs and shellfish-based products.
- Crustaceans
STORAGE METHOD
Keep in a cold and dry place.
RECOMMENDATIONS FOR USE
It requires a short cooking in water and subsequent rest at room temperature or in the fridge. Use 2g for jams (for 1 kg of sweetener + fruit + liquid). Use 4g for fruit jellies and desserts (for 600g of sweetener + fruit or vegetable + liquid).
AVERAGE NUTRITIONAL INTAKE
| For 100g |
|---|
| ENERGY KJ / KCAL pack | 758.0000 / 182.0000 |
| Fibers | 90.0000 |
| salt | 2.2000 |
FORMAT
25g pack.