NAIRNS GLUTEN FREE SOURDOUGH FLATBREAD 125G

NAIRNS GLUTEN FREE SOURDOUGH FLATBREAD 125G

Dietery restrictions

RRP: €4.00

€4.00

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 


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POYC G/F NAIRNS SOURDOUGH FLTBREAD 125G

Light & crispy flatbread made with wholegrain oats, and sourdough flour

Ingredients

Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Nutritional Information

Typical Values

Per 100g

Per Flatbread

Energy

1841

kJ

230

kJ

 

438

kcal

55

kcal

Fat

14.5 g

1.8 g

of which saturates

5.5 g

0.7 g

Carbohydrate

63.6 g

8.0 g

of which sugars

2.1 g

0.3 g

Fibre

6.7 g

0.8 g

Protein

9.8 g

1.2 g

Salt

1.38 g

0.17 g

Sodium (not declared)

552

mg

69

mg

  • No artificial colours, flavours or preservatives
  • High fibre
  • Suitable for vegans/Plant based
  • Gluten free wholegrain oats
  • No hydrogenated fat
  • No GM ingredients

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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