89% rehydrated vegetable protein (water, SOY bean meal, WHEAT protein, pea protein, potato protein), sunflower oil, natural flavourings (SOY, WHEAT), spices, BARLEY malt extract, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

Ingredients gravy: water, rapeseed oil, onion, tomato puree, natural flavouring, sugar, garlic, spices, yeast extract, starch, smoked paprika, herbs, acidity regulator (lactic acid), thickener (xanthan gum), preservative (potassium sorbate), salt.

Cooking Instructions:

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Pulled Beef and fry for about 5-6 minutes. Add the gravy and 150 ml of water and cook shortly. Stir regularly, and enjoy!

Nutritional values per 100G

Energy kJ  842

Engery kcal   201

Fat   10.7 g

– of which saturates   1.0 g

Carbohydrate   8.2 g

– of which sugars   2.6 g

Fibre   0.8 g

Protein   17.5 g

Salt   1.48 g

Vitamin B12   0.32 μg

Vitamin D   1.9 μg

Iron   1.3 mg