80% rehydrated vegetable protein (water, SOYbean meal, WHEAT protein, WHEAT flour, pea protein, potato protein), sunflower oil, herbs and spices (incl. paprika, cumin, garlic), natural flavourings, fibres, sea salt, acidity regulator (lactic acid), iron, vitamin B12, mushroom powder (UV activated, for extra vitamin D).

Cooking Instructions:

Heat (plant-based) butter or oil in a pan on medium/high heat. Add PLNT 100% Plant-Based Gyros and fry for about 5-6 minutes. Stir regularly. Heat thoroughly before consumption, and enjoy!

Nutritional values per 100G

Energy kJ  962

Engery kcal   230

Fat   13.1 g

– of which saturates   1.5 g 

Carbohydrate   6.4 g 

– of which sugars   0.7 g

Fibre   1.9 g 

Protein   20.5 g 

Salt   1.33 g

Vitamin B12   0.84 μg

Vitamin D   1.9 μg

Iron   3.4 mg