PIP & NUT ALMOND BUTTER 170G | SMOOTH
Our almond butters are high achievers. High in mono-unsaturated fats. High in fibre. High in taste. That's because we only use 4 (out of 50!) of the best varieties found in California to make them. Or because.... Pip & Nut Almond butter. Nice work almond butter.
Out of 50 almond varieties only 4 were good enough for our almond butter. You might call that perfectionism, we call it 'don't stop until it tastes perfect'... ism. Our almond butter is silky smooth, full of flavour & made with only two ingredients: almonds (99.6%) & a sprinkle of sea salt. An almond sommelier would say it has 'earthy notes' & 'naturally sweet undertones'. You'll say our almond butter tastes great. Simple.
What can I use it for?
Naturally sweet, but also in health food shops: win-win. Add a silky smooth swirl to your porridge, a couple of spoonfuls to your banana bread, toast, or smoothie. Our preference? Spooned straight from the jar.
Best bits:
- Just two ingredients: almonds (99.6%) & a sprinkle of sea salt.
- We’re picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They’re high in mono-unsaturated fats (like avocados) & in fibre.
- No palm oil. Ever.
- No added sugar.*
- Source of protein & Vitamin E.
- Plant based.
*contains naturally occurring sugars
| Typical Values | Per 100g | Per 15g serving |
|---|
| Energy (kJ) | 2384 | 358 |
| Energy (kcal) | 577 | 87 |
| Fat (g) | 52.3 | 7.8 |
| Saturates (g) | 4.1 | 0.6 |
| Mono-unsaturates (g) | 32.9 | 4.9 |
| Polyunsaturates (g) | 12.9 | 1.9 |
| Carbohydrates (g) | 5.9 | 0.9 |
| Sugars (g) | 5.1 | 0.8 |
| Fibre (g) | 10.9 | 1.6 |
| Protein (g) | 20.9 | 3.1 |
| Salt (g) | 0.4 | 0.06 |
Ingredients:
Almonds (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!) Stir before use as the oils can naturally separate.
Protein contributes to the maintenance of muscle mass. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. Enjoy as part of a varied & balanced diet and a healthy lifestyle.