PEAKS BUCKWHEAT FLOUR 500G

PEAKS BUCKWHEAT FLOUR 500G

Dietery restrictions

RRP: €4.58

€4.58

All prices include any VAT and or BCRS that may be chargeable

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PEAKS BUCKWHEAT FLOUR 500G

Why buckwheat?

Buckwheat is not a grain. It is actually a bush fruit. Buckwheat is very suitable for people with an allergy or sensitivity to gluten and therefore suitable in a gluten-free diet.

Ingredients:

100% buckwheat

Recipe for buckwheat biscuits

INGREDIENTS:

  • 150g Peak’s buckwheat flour
  • 4 eggs
  • 150g granulated sugar
  • 150g butter
  • approx. 5g ground cinnamon
  • approx. 5g nutmeg
  • approx. 5g clove powder
  • 50g Peak’s crunchy
  • a bit of apricot jam

TIP: Use an egg substitute for an egg-free recipe.


Pre-heat the oven to 175°C. Divide the eggs into yolk and egg white. Whip the four egg whites and granulated sugar into a rigid mass in a grease-free batter bowl. Use a second batter bowl to whip the four egg yolks and the batter lightly together; mix it with the buckwheat flour and spices. Scoop the egg white/sugar mix carefully through the buckwheat mixture. Fill a greased spring form with the batter. Sprinkle the crunchy on the top of the batter. Bake the buckwheat cake in the oven for 45 minutes at 175°C until it is done and golden brown. Let the cake cool. Cut the cake into two layers and cover the lower layer with apricot jam; then place the upper layer on top.

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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