RYVITA RYE CAKES LIGHTLY SALTED 120G
Made with popped wholegrain rye, our NEW lightly salted Rye Cakes are naturally high in fibre and low in fat, making them a delicious and wholesome snack.
INGREDIENTS
Wholegrain RYE (99%), Sea Salt (1%)
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in bold.
MAY ALSO CONTAIN
Other Gluten Sources, Soya, Sesame Seeds.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g | Per Portion |
|---|
|
| Energy (kJ) | 1534kJ | 99kJ |
| Energy (kcal) | 363kcal | 23kcal |
| Fat | 2.3g | 0.01g |
| of which Saturates | 0.4g | 0.03g |
| Carbohydrate | 69.9g | 4.5g |
| of which Sugars | 1.7g | 0.1g |
| Fibre | 13.7g | 0.9g |
| Protein | 8.9g | 0.6g |
| Salt | 1.2g | 0.08g |
Per Serving = One Rye Cake
Of an adults reference intake.
Reference intake of an average adult (8400kJ / 2000kcal)