NUTRI FREE GLUTEN FREE EXTRA FINE CORN FLOUR 500G
Nutrifree's Finissima Corn Flour is obtained by grinding corn, a naturally gluten-free cereal, rich in starch and with a low protein content. A very fine flour is obtained from the grinding. Ideal for the preparation of sweets and biscuits, not suitable for the preparation of polenta.
- Naturally lactose free
- Ideal for the preparation of sweets and biscuits
- Without Wheat Starch
- Without milk
- Without eggs
- No GMOs
- No hydrogenated fats
Recommendations for use
it is the most used flour for the production of gluten-free foods, because the moderate protein content makes it the most suitable for baking. However, its aroma is very marked, so it can be mixed with other gluten-free flours for sweet and savory preparations.
Ingredients:
Corn flour. It may contain traces of mustard.