BLANXART 85% NICARAGUA DARK CHOC 125G
Tasting notes, a wonderful deep chocolate with hints of lemon, orange, pineapple, orange blossom, jasmine and a nutty character. Single origin cocoa from high up in the Waslala region in the natural reserve of Bosawas, Nicaragua, grows this unique Criollo/Trinitario cocoa bean, hiding its amazing taste. The geographical area declared a bio sphere reserve by Unesco in 1977 and the largest forest reserve in central America. Its land is carefully cultivated in small 3ha farms by a very small group of highly passionate farmers.
Cocoa 85% minium, sugar, & cocoa butter
Allergens - May contain traces of Milk, Gluten, Nuts and Soy.
| PER 100G | PER 30G |
| ENERGY (KJ) | 2389 | 717 |
| ENERGY (KCAL) | 572 | 172 |
| FAT (G) | 47.2 | 14 |
| OF WHICH SATURATES (G) | 29.6 | 9 |
| CARBOHYDRATE (G) | 21.7 | 7 |
| OF WHICH SUGARS (G) | 16.1 | 5 |
| FIBRE (G) | 13.6 | 4 |
| PROTEIN (G) | 11.1 | 3 |
| SALT (G) | 0.02 | 0.006 |