BIONA RYE OMEGA LINSEED BREAD 500G

BIONA RYE OMEGA LINSEED BREAD 500G

Dietery restrictions

RRP: €2.75

€2.75

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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BIONA RYE OMEGA LINSEED BREAD 500G

Biona Organic Bread Rye - Omega Golden Linseed - 500g
Wheat Free ! - Whole Grain Goodness!
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 
Linseed is rich in Omega 3 fatty acids which may help to maintain a healthy heart.

biona organic...we create well made food

Ingredients
Wholemeal Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Linseed Gold*(5%), Sea Salt

*= Certified Organic Ingredients

NO ADDED YEAST

For allergens, including cereals containing gluten, please see ingredients in bold.

Storage Instructions
Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days.  To ensure maximum life span we advise that you also refrigerate the bread.

Nutritional Information
Typical Values
Per 100g
Energy
870kJ/207kcal
Fat
3.1g
Of which Saturates
0.3g
Carbohydrate
33.6g
Of which Sugars
1.9g
Fibre
11.2g
Protein
5.6g
Salt
1.2g
Omega 3 Fatty Acids
0.7g

Allergen Information
Contains Gluten
Vegan
Wheat Free
Wholegrain

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.