A little square that's really good!
A melt-in-your-mouth gluten-free brownie , made with pure cocoa butter chocolate and toasted hazelnut pieces… it's irresistible! We dare you not to have a second one ??

At At Naten , we make no compromises on pleasure... or on quality:
* We made it ourselves! These gluten-free mini brownies are made in our workshop in Noyon (60).
* They are palm oil-free to reduce the saturated fatty acid content and to prevent deforestation.
* Like any good recipe, it needs good ingredients: rice flour, eggs, cane sugar, toasted hazelnut pieces... and of course, good chocolate with pure cocoa butter!

But most importantly, we are 100% organic and gluten-free! And when you taste our brownie, you'll be speechless! (but with a full mouth ??)

Weight: 170 g

Ingredients : Eggs *, cane sugar*, dark chocolate* 13.5% (cocoa mass*, cane sugar*, cocoa butter), sunflower oil*, rice flour*, inulin*, dark chocolate chips* 6.5% (cocoa mass*, cane sugar*, cocoa butter), tapioca starch*, roasted chopped hazelnuts * 5%, low-fat cocoa powder*, sea salt, raising agent: sodium carbonates. * = organic
*Ingredients from organic farming.

Gluten-free, dairy-free, lactose-free. May contain traces of other nuts.