NAIRNS PERI PERI OAT CAKES 200G

NAIRNS PERI PERI OAT CAKES 200G

Dietery restrictions

RRP: €3.00

€2.95

All prices include any VAT and or BCRS that may be chargeable

We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

Orders totaling less than €50 will incur a €5 courier charge. This applies only to deliveries to Malta & Gozo.

Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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NAIRNS PERI PERI OAT CAKES 200G

Made in Scotland with Scottish Oats
Scottish oats - and their wealth of natural goodness - are the foundation of everything we make. There's so much to discover about our deceptively simple oatcakes.

With a hint of spice, to enjoy on their own... or add your own spin
Plant Based, Wholegrain oats, High fibre, No GM ingredients, No hydrogenated fat, No added sugar (contains naturally occuring sugars), No artificial colours, flavours or preservatives, Suitable for vegans.
Typical ValuesPer OatcakePer 100g
Energy197kJ1967kJ
47kcal471kcal
Fat2.3g22.5g
of which saturates0.9g8.8g
Carbohydrate5.2g52.4g
of which sugars0.1g0.9g
Fibre0.9g8.8g
Protein1.0g10.2g
Salt0.14g1.35g
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Ingredients
Wholegrain Oats (84%), Sustainable Palm Fruit Oil, Sea Salt, Peri-Peri Seasoning (Chilli, Garlic, Onion, Black Pepper, Salt, Basil, Oregano, Coriander, Bay Leaves), Tomato Powder, Raising Agent: Sodium Bicarbonate
Allergen Information
Contains Oats
Allergy Information
Our factory is Nut free and our recipe is Wheat and Nut free. We cannot guarantee our ingredients are Wheat and Nut free. Manufactured on equipment that handles Milk.
Dietary Information
Suitable for Vegans; No Added Sugar

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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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