WHITE COCOA EGG (150g)
Sugar, Cocoa Butter* [36%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin). *Rainforest Alliance Certified.
WHITE COCOA COATED CINDER TOFFEE BAR (35g)
Cinder Toffee [58%] (sugar, glucose syrup, sodium bicarbonate), Sugar, Cocoa Butter* [15%], Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin) *Rainforest Alliance Certified.
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
NUTRITION INFORMATION WHITE EGG PER 100g |
Energy | 2410kJ / 578 kcal |
Fat | 36g |
of which saturates | 22g |
Carbohydrates | 60g |
of which sugars | 41g |
Protein | 1.8g |
Salt | 0g |