MAXLER FLEX JOINT 360G | RASPBERRY
- Collagen complex for healthy ligaments and joints;
- Accelerates recovery from injuries and damage;
- It has anti-inflammatory and analgesic effects.
- High in vitamin C
Movement is the key to health. Our activity largely depends on the health of the musculoskeletal system. Our bones, joints, muscles, ligaments and tendons are exposed to enormous loads every day. It is not surprising that discomfort in the ligaments and joints bothers many people who lead an active lifestyle. With intense exercise, the musculoskeletal system works at its limit and needs additional support. In such a situation, high-quality supplements containing a number of nutrients necessary to maintain the health of bone and cartilage tissues will come to the rescue.
Flex Joint from Maxler is a complex combining the most effective ingredients for strengthening bones, ligaments and joints, which complement each other's action and make the supplement an indispensable assistant for the musculoskeletal system.
Each serving contains the optimal ratio of glucosamine and chondroitin, which are key components of cartilage tissue and serve as a building material for ligaments and joints. The product also contains organic sulfur MSM, which has an anti-inflammatory and analgesic effect.
An important ingredient of the complex is pure hydrolyzed collagen, necessary for the synthesis of connective tissue and ensuring its elasticity and strength. The formula is enriched with vitamin C, which improves the absorption of glucosamine and chondroitin and promotes the production of the body's own collagen reserves.
Flex Joint is ideal for both prevention and complex treatment of pain in ligaments and joints. The product is a powder with optimal bioavailability, excellent solubility and a bright natural taste.
Benefit:
1. Flex Joint maintains the health of ligaments and joints.
Glucosamine and chondroitin stimulate the production of synovial (joint) fluid, which is necessary for the nutrition and lubrication of joints. Together with vitamin C, they also retain moisture in the cartilage tissue, which prevents its destruction. Collagen is an important component of the body's connective tissue, which promotes the elasticity and flexibility of ligaments, increases bone strength and significantly reduces the risk of cracks and fractures.
2. Flex Joint has an anti-inflammatory and analgesic effect.
Flex Joint contains an effective dose of organic sulfur MSM, which has antiseptic and analgesic properties. It relieves inflammation of ligaments and joints, reduces swelling and helps combat stiffness and pain in movement.
3. Flex Joint accelerates recovery from injuries and damage.
The effective combination of components of the Flex Joint complex stimulates blood circulation in the connective tissue and accelerates its renewal, which contributes to the fastest possible recovery of ligaments and joints after injuries, bruises and sprains. Also, the active ingredients of the supplement are responsible for the regeneration of cartilage and bone tissue, thereby accelerating the healing of fractures and cracks. Therefore, Flex Joint will be the best support for the musculoskeletal system during the recovery period after injuries.
Directions for use:
To obtain one serving, mix 1 measuring spoon (12 g) of Flex Joint with 250 ml of water. It is recommended to take the complex in courses of 3-6 months. A variety of bright natural flavors - orange, green apple, raspberry - will make taking Flex Joint not only useful, but also enjoyable. Make Flex Joint from Maxler a part of your comprehensive care for the health of ligaments and joints - and it will preserve the freedom and ease of your movements for a long time!
Nutritional value Serving Size: 1 Scoop (12 g) Number of servings per package: 30 |
Quantity | Per 100 g | **%RDD | Per serving | **%RDD |
Energy value | 701 kJ (165 kcal) | * | 84 kJ (20 kcal) | * |
Fats | 0.1 g | * | 0.01 g | * |
- of which saturated fatty acids | 0 g | * | 0 g | * |
Carbohydrates | 6.1 g | * | 0.7 g | * |
- of which sugar | 1.8 g | * | 0.13 g | * |
Fiber | 0.4 g | * | 0.05 g | * |
Squirrels | 38.6 g | * | 4.6 g | * |
Salt | 0.6 g | * | < 0.1 g | * |
Hydrolyzed collagen (Peptan® B 2000 LD) | 38584 mg | * | 4630 mg | * |
Methylsulfonylmethane (MSM) | 16667 mg | * | 2000 mg | * |
Glucosamine sulfate | 12500 mg | * | 1500 mg | * |
Chondroitin sulfate | 10000 mg | * | 1200 mg | * |
Vitamin C (as Ascorbic Acid) | 8333 mg | 10416% | 1000 mg | 1250% |
*RDF not established.
** % of RDA (according to EU Directive (No.) 1169/2011).
Ingredients: hydrolyzed collagen peptides (beef), methylsulfonylmethane, glucosamine sulfate, chondroitin sulfate, vitamin C (ascorbic acid), flavors, acidity regulators (citric acid, malic acid), color (beta-carotene), sweetener (sucralose).