LOVEMORE STEM GINGER FRUIT CAKE 400G
INGREDIENTS
Sultanas (34%), Water, Sugar, Rice Flour, Stem Ginger (7%) (Ginger, Sugar Syrup), Potato Starch, Pasteurised Egg, Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Caramelised Sugar, Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
ALLERGEN INFORMATION
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free and Wheat Free.
Suitable for Coeliacs and Vegetarians.
Refrigerate before cutting
| ENERGY (J) | 1391kJ, per 100g |
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| ENERGY | 330kcal, per 100g |
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| FAT | 7.7g, per 100g |
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| OF WHICH SATURATES | 2.4g, per 100g |
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| CARBOHYDRATE | 64.1g, per 100g |
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| OF WHICH SUGARS | 37.3g, per 100g |
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| FIBRE | 3.3g, per 100g |
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| PROTEIN | 2.7g, per 100g |
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| SALT | 0.3g, per 100g |
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