KATZ VANILLA CREME CAKES 249G
Take a bite of our heavenly Crème Cakes and you'll taste the difference. Yummy soft cake wrapped around a rich, creamy filling — made with premium gluten-free flour and pure vanilla extract — they're ready to eat for a perfect anytime treat.
Preparation Instructions
For best results, Thaw the Crème Cakes about 2 hours before serving. Or Heat for 10 seconds when frozen - Heating times may vary.
EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, POTATO FLOUR), WATER, PALM OIL, CANOLA OIL, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.
