Recipe for Quinoa pancakes:

Amenities (serves 4):
100g Quinoa flour, 1 egg, 250ml milk, 1 tsp vanilla sugar, a pinch of salt, honey, icing sugar.

Preparation:

Whisk together the quinoa flour, eggs, milk, vanilla sugar and salt to form a smooth batter (add extra milk if it is too thick). Cover bottom of a hot, oiled frying-pan with a layer of batter and cook over a moderate heat. When the surface begins to dry out, turn and fry until golden brown. Serve with honey and icing sugar.

Tip: Use an egg substitute for an egg-free recipe.

Ingredients:

Quinoa (100%)