ITSU TRADITIONAL MISO
Vegan gluten free miso soup paste
- 21 kcal 87 kj per serving
- gluten free and high in protein
- no artificial flavours or colours, suitable for vegans
itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins.
For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings, glazes & more.
INGREDIENTS:
soybean paste, (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).
Per 100g:Energy475kj / 99kcal
Fat3.2g
of which saturates0.5g
Carbohydrates7g
of which sugars5.3g
Fibre2.2g
Protein8.2g
Salt8.42g