INCOLA GLUTEN-FREE WHITE RUSTIC BREAD 235G
Fluffy and delicate rustic bread based on millet sourdough. Featuring pleasant creamy taste. Perfect with butter and sweet additions. High fibre content is essential for a gluten-free diet. Excellent for making toasts.
Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), humectant (glycerol), glucose syrup, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 235 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1162 kJ / 277 kcal | | |
| Fat: | 9,8 g | | |
| of which saturates: | 2,0 g | | |
| Carbohydrates: | 41,2 g | | |
| of which sugars: | 5,5 g | | |
| Fibre: | 6,5 g | | |
| Protein: | 1,8 g | | |
| Salt: | 2,0 g |