INCOLA GLUTEN-FREE BROWN RUSTIC BREAD  235G

INCOLA GLUTEN-FREE BROWN RUSTIC BREAD 235G

Dietery restrictions

RRP: €2.75

€2.75

Buy 3 For €2.60 each

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We effect next day deliveries for local orders received by 7pm

Orders received on Friday by 7pm & Saturday by 1pm will be delivered on Monday. Orders received on a Sunday will be delivered on Tuesday.

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Courier does not work on Public Holidays.

If there are any issues with your order a member of our sales team will be in contact with you.  Thank you.

 

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INCOLA GLUTEN-FREE BROWN RUSTIC BREAD  235G

Dark rustic bread based on millet sourdough. Due to some added buckwheat husk it features a slightly wholegrain flavour. Perfect for smoked meat and cheese. High fibre content is essential for a gluten-free diet.

Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), reed molasses, apple fibre, glucose syrup, sugar, buckwheat husk, raising agent (sodium bicarbonate).

Product is packed in a protective atmosphere. Gluten-free product.

Net weight: 235 g

Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.

Shelflife: 4 months.

Nutrition declaration per 100 g of product:
Energy value:1139 kJ / 271 kcal
Fat:9,2 g
of which saturates:1,9 g
Carbohydrates:41,4 g
of which sugars:5,0 g
Fibre:6,6 g
Protein:1,9 g
Salt:1,75 g

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.