INCOLA GLUTEN-FREE BROWN RUSTIC BREAD 235G
Dark rustic bread based on millet sourdough. Due to some added buckwheat husk it features a slightly wholegrain flavour. Perfect for smoked meat and cheese. High fibre content is essential for a gluten-free diet.
Ingredients: sourdough (maize starch, millet flour, water), water, starches (tapioca, maize), inulin, rapeseed oil, whey powder (cow’s milk), yeast, olive oil 2%, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), reed molasses, apple fibre, glucose syrup, sugar, buckwheat husk, raising agent (sodium bicarbonate).
Product is packed in a protective atmosphere. Gluten-free product.
Net weight: 235 g
Storage: Store in a temperature between 14 – 21°C, away from heat and sunlight.
Shelflife: 4 months.
| Nutrition declaration per 100 g of product: | | |
| Energy value: | 1139 kJ / 271 kcal | | |
| Fat: | 9,2 g | | |
| of which saturates: | 1,9 g | | |
| Carbohydrates: | 41,4 g | | |
| of which sugars: | 5,0 g | | |
| Fibre: | 6,6 g | | |
| Protein: | 1,9 g | | |
| Salt: | 1,75 g |