INCOLA GLUTEN FREE BISCUITS WITH VANILLA CREAM 120G
GLUTEN FREE / LACTOSE FREE / WHEAT FREE / SOY FREE / VEGAN cookies with vanilla cream – golden, delicately crunchy, with a velvety filling. Perfect for those avoiding allergens but still wanting to indulge in the indulgence.
Ingredients :
rice flour, sugar, corn starch, coconut fat, corn flour, invert sugar syrup, glucose syrup, dextrose, glucose syrup powder, potato starch, sunflower oil, rice starch, raising agent (sodium bicarbonate), thickener (xanthan gum), emulsifier (lecithins), natural flavouring, colour (carotenes).
Nutrition Information
Average nutritional value per 1978 kJ/47
0 kcal
Fat: 17 g
including saturated fatty acids: 15 g
Carbohydrates including: 76 g
including sugars: 26 g
Fibre: 0.5 g
Protein: 3.1 g
Salt: 0.43 g